HowToBBQRight

This week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom's 48 different videos and recipes he did this year.

This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).

This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom's favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell's Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.

Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom's newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we're cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).

Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)

Malcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game.

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

Malcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos.

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it.

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ.

Malcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home.

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about finding the perfect smoker or grill.

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ about cooking a Texas Style Pork Butt and cooking steaks.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about BBQ Smash Burgers, NHRA Racing and how to host a July 4th party.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Pineapple Upside Down Cake on the smoker and answer some of the most common BBQ Questions.

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking NY Strip Surf & Turf and how to get started in Competition Barbecue. Click here to get the full recipe for the NY Strip Surf & Turf >>

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Char Glazed Ribs, the results of Memphis In May and how to keep your smokers and grills clean.

Malcom & Rachelle Reed from HowToBBQRight.com talk about Memphis In May, cooking stuffed Venison Backstrap and The National Hardware Show.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management.

Malcom & Rachelle Reed from HowToBBQRight.com talk with SCA points leader Kendal Adair from Smoked N Spiced about smoking ribs, cooking steaks and competition BBQ.

Malcom & Rachelle Reed from HowToBBQRight.com talk about grilling skirt steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking salmon & asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.