Season 2 · Episode 10
Cooking Crispy Wings & Preparing for Competition BBQ Contests
April 5, 20191h 6m
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Show Notes
This week on the HowToBBQRight Podcast we talk Malcom's video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how our son, Michael, beat Malcom in a Steak Cook for the second contest in a row (16:28) and what happens when you grind Killer Hogs Steak Rub (17:45). Then we talk what it takes to prepare for a competition BBQ and steak contest (21:02) and how Malcom picks his contests (31:34).