HowToBBQRight

Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom's kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the grain important (23:54)? DON'T try this Blue Playe Mayo Pie (32:20)… When cooking baked beans, should you add your bacon raw or parcooked (36:46)? I want to know what Malcom adds bacon grease to, to make it better (40:47). This is how Malcom makes his own smoked beef jerky (42:50). Smoked beef short rib wagyu recipe is on the way (49:32)… Malcom is heading back to Royal Oak for the Invitational (53:32)! Malcom and Tyler are having a catastrophe in fantasy football (56:59). Check out our HowToBBQRight Community and upcoming recipes (1:00:13)!

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?

Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak's live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat secretly delicious (30:20)? The best part of the squirrel cookoff may have been the hot squirrel eating contest (32:47). Malcom made a guest appearance on MeatEater's "Bear Grease Podcast" (41:06), and he realizes he is in the wrong business (42:06). What have we been smoking up at The Smokehouse with Swine Life BBQ (44:31)? This might be Malcom's new favorite way to smoke a rack of ribs (46:29). We are going to VidSummit 2023 to learn and improve our content (54:00)! The 'Let's Get to Cookin'' Community is the place to be (58:58)...

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom's go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an "Airline Chicken" breast (31:30)? Should we remove all the sugars and oils from Killer Hogs "The BBQ Sauce" (36:43)? Malcom is headed south for a "Live Fire" Cooking event (47:06). What's coming up next at HowToBBQRight HQ (53:40)?

Today on the HowToBBQRight Podcast, Malcom's coming down with a bad case of the man cold (01:31). How did Malcom do on his sports betting this week (03:53)? He might put Chick-fil-A out of business with this "Better-than" Honey Pimento Sandwich (06:31). What are Malcom's best copycat restaurant recipes (12:51)? We debate whether Krystal's or White Castle burger is better (18:09). Ain't nothing in this world like Waffle House's griddle hashbrowns (19:08)... What are Malcom's favorite fast food restaurants (21:11)? I can't believe Malcom picked this as his favorite chain restaurant (25:23)! Malcom has been experimenting with tailgating recipes, lately (27:24)... Follow these steps to maintain your pits (43:40). Pork Belly Tacos sound amazing (48:17). What's coming up at HowToBBQRight HQ (52:17)?

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our "Feed a Family" campaign (00:58). Every holiday is Malcom's favorite holiday (01:56). What's cookin' at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the foil boat method when smoking brisket (18:55)? This ain't your regular ole tiger sauce (25:32)... What exactly is pit beef, and how do you cook it (29:45)? Which is better - roast beef or baltimore pit beef (38:20)? Can you smoke both a whole pork butt and chicken together (39:09)? What are beef chuck short ribs (41:02)? How do we cook our beef balls (43:06)? Sage seasoning is NOT good on BBQ (48:21)... How long do you have to smoke the meat that's been in the fridge (52:00)? It's finally NFL season, and that means more delicious football cookin' (56:27). Check out our BBQ community, socials, and recipes (59:08)!

Today on the HowToBBQRight Podcast, it's the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it's important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory pits make the best old school smoked meat flavor (18:15). These little ham biscuits are to DIE for (24:15). Buy those little French Onion dip packs at the store, and do THIS to amp them up to 100 (25:40). These Hot BBQ Wings were some of the best wings I've ever had (28:53). Malcom's 'Tailgatorade' will keep you going all game day long (35:02). THIS is the BEST tailgate food, ever invented (40:20). How would Malcom grill at a tailgate (47:18)? Walmart now carries disposable cutting boards (53:43)! Dove Season, Labor Day and start of College Football.. ALL in one weekend (55:38)! Going to the grocery store can be an event… (1:00:45). Check out our BBQ community, future giveaways, socials, and recipes (1:03:00)!

Today on the HowToBBQRight Podcast, Malcom and I discuss our ongoing podcast room changes and our Palmer Home "Feed-a-Family" campaign (02:05). What is the #BetweenTheBuns contest (04:40)? This guy made a Pork Butt with GREEK flavors (08:16)... Is a Connecticut or Boston Lobster Roll better (13:28)? What is Malcom's GOAT sandwich recipe (20:16)? Why are pellet grill wings so good (21:28)? Malcom considers himself a dip kind of guy (24:10). It's time for Malcom's annual Fantasy Football draft party (26:57)! What is the best wing dipping sauce (33:09)? This is why I hate 7-Layer Bean Dip (36:01)... There's NO WAY these are the best BBQ cities in America (37:28). Do defroster plates ACTUALLY work (45:18)? This is Malcom's 'Hot Take' on smoking briskets (49:55). Malcom isn't as good as he used to be at Madden (58:01). Check out our BBQ community, socials, and upcoming football recipes (1:00:05)!

Today on the HowToBBQRight Podcast, Malcom and I introduce a "special guest", Mark Williams from Swine Life BBQ (00:19). We discuss Mark's extensive competition bbq season (02:20), and what he and Malcom's BBQ competition bucket list consists of (05:53). Malcom and Mark discuss brisket techniques and tips like (08:28): where can you get a good eating brisket (13:07), the BIGGEST issue that ruins a brisket (16:01), competition vs. home-smoked brisket (21:42), learning something new every time (27:48), and using beef tallow to amp up their briskets (32:00)? Is Mark's favorite mayonnaise - Blue Plate Mayo (35:05)? He did whip up some pancakes with mayo, recently (38:00). What do you do with burnt ends (38:44)? Come join our #BetweenTheBuns Community Competition (42:35)! What are Malcom and Mark's PERFECT brisket cook (45:55)? Buc-ee's briskets are a game changer (52:58). Make sure y'all checkout our Palmer Home "Feed-a-Family" campaign (54:47). Check out Swine Life BBQ's socials & youtube (56:28)!

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home's "Feed a Family" campaign (00:59). Malcom and Tyler discuss their experience at Royal Oak's headquarters in Roswell, GA (03:24). What are BBQ Chicken Littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). Is this the BEST restaurant in Georgia (28:00)? We made the BEST homemade "Whataburger" patty melts (36:27). Malcom has a bunch of drinks that will "get you back right" (42:25). THIS is the BEST smoked bacon recipe ever (46:45)! Joey Chestnut is the KING of meat sweats (53:01). We answer and talk about some community questions (56:55). Check us out on our socials and website for recipes (1:05:46)!

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home "Feed a Family" campaign and its prizes (01:34)! How was our experience at the Collinsville "Smoking on Main" event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What's coming up this week (45:55)?

Today on the HowToBBQRight Podcast, Malcom and I are back from our midseason break. We're starting it off by discussing our Palmer Home "Feed a Family Campaign" (02:08). We caught some BIG fish during our deep sea excursion (05:13). Red Snapper in the Air-Fryer is DANG GOOD (09:52)! What are snapper throats (13:16)? What are the differences between home-grown tomatoes versus store-bought tomatoes (23:00)? I've been experimenting with chicken thighs on the pellet grill (31:40). Malcom was a kid in a candy store at the new butcher shop in town (35:03)... Malcom reveals his new baked potato hack that changes the game (37:18). Are tomahawk steaks a waste of money (41:19)? The art and science of seasoning and coloring a steak (43:58). What's coming up this season (51:36)? Follow our H2Q community for future contests and plans (56:39).

Today on the HowToBBQRight Podcast, Tyler is BACK from his recent paternity leave (00:23). The 4th of July weekend is the best time to fire up those pits (01:18)... Who knew St. Louis had the best lobster rolls (02:34)? I pick Malcom's brain about his MOUTH-WATERING Butcher Paper Rib recipe (09:45), and would Malcom use butcher paper to wrap ribs for a competition (18:50)? We finally got to shoot a video at Malcom's new Smokehouse (26:00), and he shot a classic take on baked beans for TikTok (32:07). Do Blue Plate Mayo and Baked Beans belong together (37:18)? Malcom had some fun experimenting with food, recently (39:43). What is the science behind Marinating Meat (46:50)?

Today on the HowToBBQRight Podcast, Malcom and I discuss our Summer mindset and plans (01:27). Malcom creates a new fusion Lo Mein recipe on a flat top (03:35). Our NEW Killer Hogs Zero Sugar Sauce is NOW available. It tastes excellent (08:45)! How was our Father's Day ribeye steak (12:32)? The Hexclad pans are "The Rolls-Royce of frying pans" (15:32). Grilling on vacation is a different experience (20:42). Food preparation for vacation is a GREAT tip (27:00). I made a Blue Plate Mayo chicken salad on the go (31:25)! What are the BEST way to reheating BBQ (34:18)? We answer your community questions here (50:20)! Don't take pictures of Malcom like this GUY (55:32). Check out our BIG giveaways and socials (1:00:58)!

Today on the HowToBBQRight Podcast, Malcom and I bring in a special guest from Grilla Grills, Ethan O'Keefe, to discuss our NEW smokehouse and Grilla Grills appliances (00:31). The evolution of the outdoor kitchen is HERE (06:11)! What are some of our favorite Grilla Grills (17:01)? Grilla Grills are updating and continuing old products (22:07). Malcom's man cave is a GREAT experience (31:41). What's cooking at the NEW smokehouse (39:03)? Malcom shows off a skewer trick that everyone can use (44:30). How hard is it to make your own sausage (48:55)? What kind of recipes do we cook during hunting season (51:15)? Don't forget about Father's Day (53:33)! We showed Ethan some Mississippi love and hospitality (56:23). Come check out Grilla Grills and our socials (58:06)!

Today on the HowToBBQRight Podcast, Malcom and I just got back from our separate vacations (00:25). Don't sleep on snapper throats (7:00). Malcom gives a play-by-play of what he grilled up for Memorial Day (18:09). Why is NOBODY cooking CT Pork Butts (25:06)? The Smokehouse is in its FINAL stages (26:35)! Malcom gives the scoop on cooking ALL KINDS of fish on his Weber 28" Standalone Griddle (32:08), and he gives his AWESOME Flat Top Potatoes recipe (37:10) and his new Griddle Wing recipe (40:32). We're answering the age old question: Is Old BBQ better than new BBQ (52:21)? Finally, we close out with if you should mix wood chips and pellets in your smoker to add more flavor to YOUR next cook (58:02)?

Today on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn't go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom's brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom's Memorial Day weekend (17:11)? Malcom gives the rundown on his recent chicken obsession (19:15), including his brand new BBQ Chicken Halves recipe (27:40)! Malcom is a Smoked Sausage Connoisseur (38:10), and he got nostalgic on some "Fancy Beanie Weenies'' (42:13). What are some of the BEST ways to keep flies away from your grilling area (46:04)? This is how you carry a brisket on an airplane (50:41). Finally, Malcom gives his go-to recipe for Smoked Potato Salad (51:26).

Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What's the process of getting ready for Memphis in May (02:04)? What are Malcom's WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I's go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest 'FALL OFF THE BONE' Rib recipe (19:53). There's definitely lots of Blue Plate at our tent, this year (24:40). Malcom gives the juicy details on what his PERFECT pulled pork sandwich looks like (26:20)... What are Malcom's recommendations for a Griddle for all kinds of home cooking (29:11)? Why the hell is National BBQ Day allowed to fall during the week (31:04)?

Today on the HowToBBQRight Podcast, Memphis in May is only one week away (00:25)! We're gonna attempt the impossible at WCBCC, this year (07:20)! Malcom has some very big news to share with y'all… (11:35), and we even dropped a few new products (14:54). What are the BEST restaurants to eat in Memphis (17:37)? Malcom gives the spill on some of his KILLER new recipes, like the BBQ Pasta Salad (25:40), and his MOUTH-WATERING Denver Steak (29:54)! Malcom takes a stroll down memory lane with his Burnt ass chicken recipe (33:31). Malcom reminisces on some of his glory days partying at Memphis in May (40:22).. How do you harvest a Peach Tree to use as smoking wood (45:49)? These are the best practices for buying meat in the grocery store (47:52). Finally, we close out with some of our upcoming giveaways, and what's in store for the next HowToBBQRight Podcast (55:00)?

Today on the HowToBBQRight Podcast, we're welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y'all have GOT to go to the Metairie Crawfish Festival, where it's all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he's smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit "dirty" during competitions (42:13)? Cooking in poor weather conditions can be a challenge, but Mark shares exactly how to work with your surroundings (45:38). What kind of feedback is constructive to Competition BBQ teams, from judges (52:22)? What ancillaries are Killer Hogs entering in at Memphis in May (56:12)? This is how to make BBQ Nachos for almost a hundred people (1:04:46)!

In this week's HowToBBQRight Podcast, we're back at the grindstone crankin' out new videos (00:32). Will the Memphis Grizzlies clutch up the Playoff Win (04:50)? We went to that canceled Morgan Wallen concert (08:00)... Springfest came and went this past weekend (16:40). Malcom LOVES getting new presents from The Butcher Shoppe (24:39). What makes a cut of meat considered "high end" (29:37)? I pick Malcom's brain about the "Wagyu" of other meats (40:22). We can't WAIT for Memphis in May 2023 (47:28)! Does Malcom have any videos from the past he wants to recreate (53:39)? Is Malcom a Sam's Club or Costco guy (56:20)? What are the BEST Steakhouses in Memphis (1:01:20)? These are the BEST leftover brisket recipes (1:03:27). Malcom gives the rundown on some of his AWARD-WINNING chef's choice dishes for your next competition (1:05:35 )!

In this week's HowToBBQRight Podcast, it has been absolutely perfect grilling weather outside (00:28). Rachelle got a new cooking gadget she has to try out (02:44). Killer Hogs is competing in Whole Hog at Memphis in May 2023 (05:11). I pick Malcom's brain about the benefits of grilling versus searing your steaks (11:29), and he gives his go-to compound butter recipe (20:45). Should you trim your whole spare rib or smoke them whole (27:32)? We answer the age old question of, "Should you wash your raw chicken?" (35:06) What are the BEST injectors for injecting your meat (45:36)? Should you brine your pork loin before you cook it (51:02)? How long can you leave a pork butt in the freezer (54:59)? Do Charcoal Briquettes have a shelf life (57:23)? Would Malcom choose a Big Green Egg or a Drum Smoker, if he could only have one (59:59)?

In this week's HowToBBQRight Podcast, Malcom had some KILLER eats down in Biloxi this past week (00:42). Our trip down to Fire Dancer BBQ HQ was awesome and delicious (12:55). Malcom's Smokehouse is in its final stages (16:44). We had a little less of a traditional Easter dinner (20:34), and Malcom's 'Low Country Boil' recipe was a huge hit (29:28)! Some people REALLY love Fall of the Bone ribs (40:54)! Does milk actually help in the event of eating spicy food (48:10)? Ham has to be the main meat of Easter (54:30). Use THESE recipes for potatoes served with steak (55:23). Malcom has to get his hands on a Gravity Fed Smoker (1:00:52), and these are the best food stops in Memphis for delicious barbecue (1:04:13).

In this week's HowToBBQRight Podcast, we're headin' out for our appearance in Benton, Arkansas this weekend! (1:08). Our Trip to New Orleans was a SUCCESS (02:07)! These tornadoes in the South have been devastating (13:42). New Orleans should be the food capital of the world, (16:37) because we had the BEST brunch EVER (29:21)! The drive home from NOLA was ROUGH (35:49). Malcom can't wait to smoke a Whole Hog for Memphis in May 2023 (47:47). Is MSG ACTUALLY bad for you (00)? This is how you smoke fall off the bone ribs (54:40)... What are some of Malcom's Favorite "Pitmaster Treats'' (57:20)? Finally, what is the shelf life of used Peanut Oil (1:00:15)?

In this week's HowToBBQRight Podcast, we're going to be at this retail shop in Arkansas, come see us (03:05)! Hogs for the Cause in New Orleans is going to be a weekend for the books (04:17). WCBCC '23 is starting to ramp up (11:09). I want to know what some of Malcom's favorite Easter Traditions were growing up (13:24), and why Malcom's new smoked ham recipe should be at your Easter dinner, this year (19:35). If ham really isn't your thing, this Easter brisket recipe should do the trick (39:32). Malcom, Tyler and I debate on the BEST Easter side (41:52). What is the BEST Easter candy (46:50)? This is how you prevent your meatloaf from falling apart (54:51)... This is Malcom's Guide to getting into Competition BBQ (56:22).

In this week's HowToBBQRight Podcast, come see Malcom at these events (01:55)! Did Malcom win a $15 or less cooking showdown (06:17)? Malcom's Smokehouse is chugging along (17:05)! Are Deep Fried Ribs BETTER than Smoked Ribs (23:08)? Malcom spills the beans about his new favorite cocktail recipe (30:38)... Crawfish season is FINALLY here (36:09), and Malcom made some MOUTH-WATERING Crawfish Wings (50:58)! How long can a pork butt be left at room temperature before it's unsafe to eat (56:03)? What's Malcom got coming up (1:01:33)?

In this week's HowToBBQRight Podcast, we got to try a TOP SECRET new Blue Plate Mayo product (00:21)... We've been working pretty diligently behind the scenes recently (7:56). Malcom's bowling days must be behind him (10:47). Malcom fried up some MOUTH-WATERING catfish this weekend (13:16). I pick Malcom's brain all about his brand new Sausage Seasoned Rib recipe (15:38). We made it into Memphis in May (42:15)! What does flouring bacon do to it while it's cooking (44:11)? What's Malcom's go-to Asian BBQ Rub (50:24)? Someone in the community page hasn't seen the Chili's commercial (52:00)... Finally we close out with what we've got coming up this spring break (55:29)!

In this week's HowToBBQRight Podcast, the weather down here has been pretty rough (00:23). Malcom whipped up some delicious Carne Guisada, this weekend (03:51). Things are finally starting to look like spring down south (09:56). Making Hot Dogs on the Blackstone is TOUGH work (13:32)! Malcom is working on his Cold Smoked Salmon recipe (21:08). There will be new scenery in the videos pretty soon (28:34)… We're going to Hogs 4 the Cause with Blue Plate (49:00)! Memphis in May is just around the corner (56:34 ). I want to know if Malcom is down to try out 16 MILLION Scoville Hot Sauce (59:43)… We discuss this new TikTok trend of putting avocados in water to keep them fresh for longer (1:02:04). If Malcom had to buy his last grill, what would it be (1:05:31)?

In this week's HowToBBQRight Podcast, we're BACK from our trip to the Bahamas (00:22)! We kinda missed out on Mardi Gras this year (00:41)... We had some FANTASTIC food while we were on vacation (03:42)... What was the BEST food we ate while on the islands (09:59)? Malcom has to show the islanders how to make authentic Jerk Chicken (12:53). There was Tartar Sauce EVERYWHERE in the Bahamas (15:48). We had some KILLER drinks over the break (19:06), but Malcom really showed his age at the bar (24:08)... I pick Malcom's brain about his New Lobster Tail and Pepper Crusted Filet recipes (26:12). Crawfish season is ALMOST HERE (41:45)! We talk all about the "Velveting'' Technique (45:12). Our Next Community Giveaway is NOW LIVE (54:00)! The BBQ in the Bahamas was ROUGH (56:30). Can you eat Alligator during Lent (58:21)? What's up next at HowToBBQRight HQ (1:01:03)?

In this week's HowToBBQRight Podcast, our trip to the Caribbean is just a few days away (01:26)! What exactly is a "Tammy" (02:31)? Malcom actually ALREADY has a London Broil recipe (05:27). Malcom's been doing A LOT of grilling on his new Adventure Series Blackstone (07:55). Malcom's Super Bowl approved recipes: Philly Cheesesteak Burger, (16:58) Spicy Avocado Ranch Dip, (24:54), Crawfish Rotel (31:14), and his Super BBQ Chicken Sandwich (37:33)! What in the world is an "Atomic Buffalo Turd'' (40:45)? Malcom takes a dive into some of his FAVORITE football foods for this Sunday (41:47). What's going on in the "Let's Get to Cookin'" Community (47:14)? Can you smoke cream cheese in advance, and have it ready the next day (47:23)? What's the correct way to grill wings on a pellet grill (49:54)? Is it fine to ONLY use charcoal in your Weber Kettle (53:06)? How should you cook a rump roast for the big game (54:06)? Can't find Captain Rodney's Glaze? Here's a copy-cat recipe (57:33)! What are Malcom's Super Bowl plans, this year (59:53)?

In this week's HowToBBQRight Podcast, We survived the Mid-South Ice Storm of 2023 (00:22). During our time at home, Malcom really got down to cooking inside (04:24), and broke into his hog jowl stash (07:49)! Super Bowl Sunday is JUST AROUND THE CORNER (12:16)! What did Malcom cook for the last week of hunting season (14:42)? Potato Salad and Gumbo is a thing, and it's freaking delicious (20:21)… I get the spill on Malcom's recent Boudin King Cake recipe (22:29). What exactly is Boudin(33:15)? It's time for us to start planning out our competitions for the year (40:35). What do we have planned for Super Bowl Sunday (44:03)? Wanna win some cool HowToBBQRight Swag (45:56)? We take a deep dive into the community questions for the week with, "What is a 'London Broil'" (50:31)? Can meat juices put out your fire on a drum smoker (53:30)? If you were going to cook pork butts for a party, how many should you be smoking (55:18)? Chimichurri Rub is the absolute best (57:33)!

In this week's HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having "canned" turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom's Deer Summer Sausage recipe is coming along quickly (15:12)! I can't stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw's new smoker "The HAWG" (24:54). I ask Malcom all about his new Grilla Grill Chimp He's been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall's recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR community questions (49:53). Malcom gives the rundown of how he would cook up some Chicken Tacos for a large catering event (50:20). How should you go about cooking MULTIPLE dishes all at one temperature (55:48)? Finally we close out with how Malcom would cook a DELICIOUS Elk Roast (59:40)!

In this week's HowToBBQRight Podcast, Malcom is home from a successful hunting trip to Texas (00:42). Malcom discusses the different deer he hunted (03:52), what deer he ACTUALLY brought home (06:35), and ALL of the MOUTH-WATERING food he had while out of town (08:53)! Malcom's Walmart Prime Rib Recipe has been making waves on YouTube (19:21)! Why does prime rib ALWAYS looks like it's overdone (32:16)? Malcom's Horseradish Sauce (feat. Blue Plate Mayo) worked PERFECTLY with the prime rib recipe (35:15). While out of town, Malcom's Kentucky Colonel Membership bestowed him the "Drinking Man's HIGHEST Honor" (36:26). We take some time to dive deep into some recent community recipes that have caught our eyes (41:15). Finally we wrap up with what's in store next year for the HowToBBQRight podcast (52:29)!

In this week's HowToBBQRight Podcast, Santa is COMING to TOWN (00:38)! Our Thanksgiving was a resounding success (02:30)! Malcom reluctantly admits that the sides stole the show this Thanksgiving (05:10). Everyone is HATING on Malcom's Easy Turkey Gravy (12:08), and he will forever be obsessed with making sliders (17:55). Don't be wasting those Turkey Necks, now that's GOOD meat (28:56)! What in the world is a "Turkey Rib" (30:44)? Don't be sleeping on Buffalo Wild Wings (33:17). The HowToBBQRight Christmas party is IN THE WORKS (39:12)! We break down the science of Sausage & Cheese Balls (42:15). Malcom also makes a killer Garlic Cheese Log (47:39)! What are the BEST Holiday Appetizers to cook this year (53:04)?

In this week's HowToBBQRight Podcast, it's FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom's Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his "Better-Than-Canned" Cranberry Sauce (38:23), and his savory "Thanksgiving Leftovers'' Sliders (40:44)! The Let's Get to Cookin' Community had a few Turkey questions for us (44:00), and what is Malcom Reed cooking for his Thanksgiving Dinner (56:01)?

On today's episode of the HowToBBQRight Podcast, we introduce our guest, Mark Williams from Swine Life BBQ, to talk about cooking whole hogs and to recap our Palmer Home Event (00:22). We talk about Jay Craig from Outlaw BBQ Smokers, and his help with providing smokers to cook (01:22). This is Outlaw's NEWEST Pit, the "Hoss" Hog Smoker (01:51). What lessons and tricks did Mark learn from cooking on the "Hoss" pit (04:24)? Mark explains temperature fluctuations and time control when cooking full hogs (06:35). You could've eaten the hog skin like chips… (08:08). Deboning a WHOLE pig is tough (10:55). What is a "Split Head" on a pig (12:35)? Malcom's reactions to food are TRUTHFUL (15:12). This was the start and finish of cooking the whole hog during the Palmer Home Event (16:14). This is why you SHOULDN'T inject with Phosphates (18:11). After post-injection, Mark goes into further detail on the hog cook (21:20). We pre-gamed our guests with Bloody Marys (23:10). Let's talk about fire boxes and barrels (24:25). How often should you run your coal between baskets (25:33)? This guy makes "NASA" level hog pits… (26:12) We provided our guests with Comp Style A-9 Wagyu Briskets from The Butcher Shoppe (27:30). Mark explains the purpose of microwave shelves on burners (30:25). We RUINED brisket for some of our guests (32:11), and Mark talks about how fast the "Hoss" can heat up (33:07). Some of our guests ate till it HURT (36:25), and the Bullfrog drink didn't make it very long (38:54). Malcom is one with the element when around Whiskey… (40:12) Malcom is now OFFICIALLY a Kentucky Colonel (41:08). This was the ending to a great dinner event (43:18). Mark breaks down the anatomy and dissection of a pig (45:35). Thank you to our supporters, donors, and friends (47:15)! What NEW videos does Swine Life BBQ have coming out (49:08)?

In this week's HowToBBQRight Podcast, we are now brought to you by Blue Plate Mayo (00:28)! Our Very Important Pig Pickin' is THIS WEEKEND (02:30). With Thanksgiving on the horizon, it's time to start talkin' turkey (12:10), and Malcom discusses why you should ditch store-bought brines (19:30). How should you be seasoning your turkey (24:06)? Malcom gives the spill on stuffing turkey procedures (29:01). Should you spatchcock your turkey or not (31:28)? Should you SMOKE and FRY your Turkey (33:06)? There's a Blue Plate Mayo covered Turkey on Malcom's horizon (45:15)... Malcom gives his final turkey tips for this holiday season (47:32). Ham is better than Turkey for Thanksgiving (49:20).

On today's episode of the HowToBBQRight Podcast, Malcom's new Cajun Pork Loin Sandwich was JUICY and DELICIOUS (00:30). We have one lucky WINNER of our GameKeeper Butchery Giveaway (13:42). The Royal Oak Invitational is always such an awesome experience (14:19). We HAVE to crown the best mayonnaise of all time (19:32). Malcom welcomes in Matt Price of Mr. Make It Happen (24:40), Matt tells us about his origins on YouTube and getting his start in the food industry (27:04), and what is Mr. Make It Happen's BEST VIDEO of all time (31:10)? What made him begin cooking on YouTube (34:24)? Mr. Make It Happen LOVES to grill (37:41)... Matt has his own line of rubs, and Malcom HAS to get his hands on the newest one (40:43). I HAVE to know what Malcom's take on "Moo Glue" is (46:38). What sugar is the BEST SUGAR to making your own BBQ Rubs at home (52:28)? Halloween is upon us at HowToBBQRight HQ (54:18)...

On today's episode of the HowToBBQRight Podcast, Malcom's got a JAM-PACKED weekend coming up (00:44), and our Gamekeeper Butchery Wild Game Giveaway is coming to a close (1:57). Malcom cooked up a KILLER Bison Ribeye (8:03), which reminds me of his SERIOUS meat hoarding addiction (15:11). It's FINALLY Chili Season again (20:04). Blue Plate Mayo makes the BEST toast on the Blackstone (25:05). I want to know what Malcom's GO-TO methods for cooking chili are (28:39). Malcom's Candy Apple Pork Belly recipe was MOUTH WATERING (36:49), and he figured out a new way to secretly (46:11). Alabama is ABSOLUTELY going to lay the smackdown to Mississippi State (48:06). What's up next at HowToBBQRight HQ (51:53)?

On today's episode of the HowToBBQRight Podcast, we teamed up with Mossy Oak Gamekeeper Butchery to giveaway some Wild Game (00:32). Malcom shares some recipes for cooking up some Wild Game at home, (06:47) and Tyler HATES Biscuits (09:47)?! Malcom has started experimenting with using Blue Plate Mayo as a binder (11:41). Swine Life has been grilling up steak using Mayo (18:47). Being in Minnesota for the Vikings game was LIFE CHANGING (24:04). I want to know Malcom's GO-TO method for winning a Rib Cookoff (26:36), and how he uses his leftover ribs (46:41). Malcom made some CHEAP and DELICIOUS Enchilada Dip (50:08), and smashing burger meat down with bacon and blue cheese is our new addiction (53:02). What does HowToBBQRight have coming up on the horizon (58:28)?

On today's episode of the HowToBBQRight Podcast, Malcom and Tyler become professional YouTubers at VidSummit 2022 (00:24), and Malcom made a MONSTER Ribeye Sandwich (03:03). Conferences are a great place to come up with fresh new ideas (08:04), and Mr. Beast Burger was really something else (14:17)... Tyler and Malcom had a WILD week (18:25), and LAX really needs to do something about their airport (31:16). Should you remove the membrane off ribs your cooking at home (38:50), and why do people really inject pork butts (40:39)? Chili season is FINALLY upon us (44:42)! Malcom discusses his BIG crossover with Gamekeeper Butchery, where you can get some delicious wildgame (58:02).

On today's episode of the HowToBBQRight Podcast, we start off by discussing final preparations for the Water Tower Festival, in which we are hosting a BBQ competition (00:26). Malcom then talks about his awful experience with the Paqui One Chip Challenge (02:50). There is a new trending TikTok challenge called "Sleepy Chicken" (05:16). Go to Sam's Club if you want good deals on meat (08:25). We go more in depth with the Water Tower Festival BBQ competition (10:26). What does it take to organize a BBQ competition (13:55)? We provide even more information on our scoring and judging system for the competition (19:27). Where should you source your meat for a BBQ competition (27:02)? Is providing meat a good or bad thing as an organizer? Does it follow "Chell Law" (31:20)? Does price increase in meat or bringing our own meat affect participation in competition (36:17)? The judging part of a BBQ Competition can be super chaotic (37:22)! How do you get sponsorships (40:57)? Why are One-Day BBQ Competitions ALWAYS the best (43:42)? What doesn't work on those little Hawaiian Rolls? Now we know breakfast certainly does (44:33). These new Udder Condiment Dispensers are… uncomfortable (53:44). Kevin from The Butcher Shoppe has won ANOTHER award (56:24). Should a Pork Butt be cooked fat side up or fat side down (57:03)?

On today's episode of the HowToBBQRight Podcast, we're hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we're going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom's delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I pick Malcom's brain about his go-to Bloody Mary Recipe (36:55), and Tyler's been trying to replicate SwineLifeBBQ's Country Gravy (43:47). I made some bomb Bubba Burgers on the Blackstone (49:53). Can you cook a Pork Butt and a Brisket on the same grill, at the same time (53:30)?

On today's episode of the HowToBBQRight Podcast, our Palmer Home campaign was a resounding success (00:36), and Malcom gives me the spill on that BBQ Chicken Pizza recipe (03:02). Malcom burned some boneless, skinless chicken thighs and won a BBQ Competition with them (13:23). What is the SECRET to getting crispy chicken skin on the grill (19:35)? Malcom lays out how to cook your chicken in butter to win awards (35:36), and he gives a detailed guide to getting golden, crispy turkey skin (42:19). Malcom made some Smoked BBQ Goldfish for his Fantasy Football draft (47:04). Bologna, ham, and turkey 100% belong on Grilled Cheese Sandwiches (51:20).

On today's episode of the HowToBBQRight Podcast, the start of College Football is FINALLY here (00:24), and with Labor Day THIS coming Monday, our Palmer Home Campaign is coming to a close (05:37). How did Malcom's Fantasy Football drafts go, and what Football Foods made the cut (08:48)? I want the inside scoop of those Dirty Bird Chicken Bites he made for YouTube, this week (12:54), and he also may have made Tyler and I's favorite recipe of the year so far for TikTok (17:10). I NEED to know why Malcom loves Pancho's Cheese Dip so much (25:10). Memphis in May MIGHT be over as we know it (33:50). This week, Malcom won our office Pasta Contest with none other than BBQ Spaghetti (44:38), and he's ready to cook up some Wildgame this weekend at Deer Camp, for the opening of Dove Season (54:24).

On today's episode of the HowToBBQRight Podcast, we recap our successful football food livestream, and there's a NEW way to get an invite to hang with Malcom and his buddies (00:21). We talk about the start and joy of football season, and our drafts for the Fantasy Football League (03:54). We answer questions from the livestream such as low and slow pellet grill briskets (06:23), and how to solve an ash out problem (11:40). We bring out our special guest, Mikey Dyer, where he shares his Memphis in May Winning Wings recipes with us (15:30). Malcom shares what every drafter should be practicing in Fantasy Football, this year (35:00), and his Top 5 Draft Day Foods (39:15). We then learned how Malcom cooks his brats (42:00), and what all goes in his budget Charcuterie/grazing board (44:42). What are we cooking for Malcom's upcoming Fantasy Drafts (50:34)?

On today's episode of the HowToBBQRight Podcast, Malcom is hosting a livestream to kickoff football season (00:45), which is coming up super soon (03:27). What happened at the Townsend Spice & Supply SCA Contest, last weekend (11:27)? Tennessee Mojo whipped out the Blackstone and shared some amazing new recipes he has been brewing up (18:33), and our FREE Bloody Marys were blowing peoples' minds (23:38). I pick Malcom's brain about some of his Steak cooking techniques (32:01), and he is REALLY itching to fry up some Frog Legs (39:58). Malcom goes on to share some of his recent healthy lunch recipes (43:35), and he made some ridiculously spicy wings for TikTok (49:44). What would be Malcom's GO-TO budget Stick Burner you can buy at a Big Box store (54:28)?

On today's episode of the HowToBBQRight Podcast, come visit us at a BBQ Competition THIS WEEKEND (00:44), and getting your ticket to that Very Important Pig Pickin' (VIPP) is slowly but surely hitting the deadline (05:10). I pick Malcom's brain about that Award-Winning Fried Catfish recipe (07:15), and he turned it into an amazing sandwich for TikTok (21:55). I make plans to binge watch BBQ USA on the Food Network (29:50). I've been wondering if the different types of Wood Pellets actually make a difference in the flavor of BBQ coming off a Pellet Grill (42:10). Does BBQ have a place at the table in the world of Breakfast (49:32)?

On today's episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin' (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America's Test Kitchen put a VERY special mayo at number one (10:29), and Malcom still hasn't tried the new Whataburger that came to town, recently (14:00). Malcom made the best Salmon he's ever cooked, but it was in an Air-Fryer (16:27). Pimento Cheese absolutely belongs on Cheeseburgers (22:36), and you can amp-up that burger even more with Sweet & Spicy Candied Bacon (29:18). There is hardly anything on this planet that you can't put on a Slider Roll and make it more delicious (33:10). Malcom explains how to get more smoke in your cooks on vertical competition smokers (37:58), and I'm interested in Malcom smoking a skinless hog head (43:59). One of our community members wants to know if Malcom wraps Pork Butt, and what temps should they be looking for (49:27)? This is your last call to sign up for the Townsend Spice & Supply SCA Cookoff (53:50).

On today's episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).