St. Louis Eats, The Science of Marinades & Butcher Paper Ribs Recipe
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Show Notes
Today on the HowToBBQRight Podcast, Tyler is BACK from his recent paternity leave (00:23). The 4th of July weekend is the best time to fire up those pits (01:18)... Who knew St. Louis had the best lobster rolls (02:34)? I pick Malcom's brain about his MOUTH-WATERING Butcher Paper Rib recipe (09:45), and would Malcom use butcher paper to wrap ribs for a competition (18:50)? We finally got to shoot a video at Malcom's new Smokehouse (26:00), and he shot a classic take on baked beans for TikTok (32:07). Do Blue Plate Mayo and Baked Beans belong together (37:18)? Malcom had some fun experimenting with food, recently (39:43). What is the science behind Marinating Meat (46:50)?