PLAY PODCASTS
Happier - Ep. 365: Go Exploring in Your Own House. What Food Texture Do  You Prefer? And Elizabeth Has a New Dog
Episode 365

Happier - Ep. 365: Go Exploring in Your Own House. What Food Texture Do You Prefer? And Elizabeth Has a New Dog

Happier with Gretchen Rubin · Gretchen Rubin / The Onward Project

February 16, 202228m 10s

Audio is streamed directly from the publisher (mgln.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

We talk about why we might go exploring in our home or office, and suggest

some easy hacks for getting things done. We discuss whether we’re Chewers,

Crunchers, Suckers, or Smooshers in our eating preferences, and Elizabeth reveals a big dog-

related decision.

Get in touch: @gretchenrubin; @elizabethcraft; [email protected]

Get in touch on Instagram: @GretchenRubin & @LizCraft

Get the podcast show notes by email every week here: http://gretchenrubin.com/#newsletter

Get the resources and all links related to this episode here: http://happiercast.com/365

Leave a voicemail message on: 774-277-9336

For information about advertisers and promo codes, go to happiercast.com/sponsors

Want to be happier in 2022? Order Gretchen Rubin’s book The Happiness Project to see how she approached the question, “How can I be happier?” and start a Happiness Project of your own.

Happier with Gretchen Rubin is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Do The Thing, Side Hustle School, Happier in Hollywood and Everything Happens with Kate Bowler. If you liked this episode, please subscribe, leave a review, and tell your friends!

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

See omnystudio.com/listener for privacy information.