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Advice for Selling Microgreens at Farmers' Markets, Restaurants, and Stores

Advice for Selling Microgreens at Farmers' Markets, Restaurants, and Stores

Growing Microgreens Podcast · Diego Footer

September 14, 201955m 6s

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Show Notes

When you think about what your selling, don't forget that what you are selling isn't just what's in the cooler behind your booth.

You're selling yourself, your story, and the role that you play in a bigger movement; all intangible assets that can allow you to succeed without having a diversity of products.

But if you want to grow, and you don't have more products to sell to customers, then you need to find more customers, and that likely means diversifying beyond the farmers market.

That's the subject of today's show where the farmers market is one of the market streams that we dig into as Chris talks about his experiences selling to a diversity of market streams without a diversity of crops.

Chris's online course Growing Your Profitable Microgreens Business http://bit.ly/learntogrowmicrogreens

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