44. The Amazing Story Behind America's First Cookbook
Grating the Nutmeg · Connecticut Explored Magazine
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Show Notes
When co-host Brenda Miller suggested we do a podcast with the authors of a new book about America's first (1796) cookbook, I thought a culinary episode might be a nice change of pace.
What we found, though, is that Keith Staveley and Kathleen Fitzgerald have not only written an extraordinary history of Amelia Simmons's Hartford-published American Cookery, they've also written one of the best books about Connecticut history in a generation. This is an episode you don't want to miss.
Presented by Attorney Peter Bowman, helping the seriously injured and holding distracted drivers accountable for their actions. More at bowman.legal .