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Show Notes
<p>What baking beliefs can you do without?</p>
<ul>
<li>Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss</li>
<li>Gabriela Glueck visits the "Torture Orchard," where California's nut trees are pushed to the brink so they can withstand the curveballs thrown by climate change</li>
<li>Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of Iran</li>
<li>Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene with Francis Lam, host of <em>The Splendid Table</em></li>
<li>Often overlooked among springtime greens, chef Dashiell Nathanson is anything but sorry to use sorrel in his cafe dishes</li>
</ul>
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