Episode 141
Turkey and alternative mains
Want a juicy bird with crispy skin, fancy cooking a goose or need inspiration for something completely different? Tom’s on hand to ensure your main course is a roaring success. Plus, his favourite festive soundtrack.
December 10, 202136m 12s
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Show Notes
Want a juicy bird with crispy skin, fancy cooking a goose or need inspiration for something completely different? Tom’s on hand to ensure your main course is a roaring success. Plus, his favourite festive soundtrack.
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