Episode 80
Let's cook together: Smoked brisket with charred kale and salsa rossa
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s smokestak restaurant at home, read by chef David Carter.
March 27, 20219m 29sbonus
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter.
Learn more about your ad choices. Visit podcastchoices.com/adchoices