Episode 256
Jeremy Lee’s quintessentially British smoked sel sandwich
Jeremy discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today.
March 14, 202331m 21s
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Show Notes
Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today.
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