Episode 366
Fred Sirieix and Tom Kerridge on global cuisine
Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality.
April 2, 202441m 54s
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Show Notes
Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality.
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