Episode 171
Food trends - which ones last?
What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi
April 19, 202237m 7s
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Show Notes
What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi
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