Episode 185
Cooking in a new home
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene
June 7, 202237m 36s
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene
Learn more about your ad choices. Visit podcastchoices.com/adchoices