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Award-winning chef Michel Roux on life after Le Gavroche, the beauty of British produce and what's always in his fridge.
Episode 320

Award-winning chef Michel Roux on life after Le Gavroche, the beauty of British produce and what's always in his fridge.

Recorded at Le Gavroche, much loved TV chef and cook book author Michel Roux talks with host Orlando Murrin about his future plans, his new cookbook and his biggest cooking disaster.

Good Food

October 24, 202333m 48s

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Show Notes

Recorded at Le Gavroche, much loved TV chef and cook book author Michel Roux talks with host Orlando Murrin about his future plans, his new cookbook and his biggest cooking disaster.

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