Garums i colatures, les salses que grecs i romans ens van deixar
Gastronomia · Corporaci� Catalana de Mitjans Audiovisuals, SA
June 1, 20231h 1m
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Show Notes
Anem fins al poble mariner de l'Escala, on el cuiner Pere Planagum� ens parla de garums, colatures i salses antigues de grecs i romans. Tamb� descobrim d'on ve el c�ctel Moscow Mules, l'�scar G�mez ens porta un nou restaurant a "La guia Virginias", anem cap a Menorca per descobrir el Be de Ruma i acabem a Olot al restaurant Les Cols, perqu� la cuinera Martina Puigvert ens parla d'una iniciativa solid�ria i gastron�mica.