FFC #podcast231- How is this groundbreaking technology redefining the way we think about fats and oils
Annette Graneli, CEO of Green-On, shares her visi…
Future Food Cast · Future of Food Technology
November 19, 202418m 31s
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Show Notes
Annette Graneli, CEO of Green-On, shares her vision for a sustainable food future. Green-On's patented technology produces lab-grown fats and oils, reducing deforestation and greenhouse gas emissions. This innovative approach enhances food security, supports regenerative agriculture, and promotes sustainable living. From climate action to social impact, Annette discusses the potential of lab-grown ingredients to transform the food industry. Learn about the latest breakthroughs and advancements in sustainable food technology.