FFC Podcast #75 || Driving Sustainable Functional Gourmet Foods With Quality Protein And Innovation
In this episode, we talk with Sheila Partrat, CEO…
Future Food Cast · Future of Food Technology
July 6, 202222m 35s
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Show Notes
In this episode, we talk with Sheila Partrat, CEO and Co-Founder of Protelicious, about how she got started and how she's making a difference in the functional gourmet food industry. We also covered Protelicous' platforms, which include science-backed health benefits, gourmet quality, and tech-driven. Sheila also offered information on the distribution method, such as clinics, the internet, and so on. We also discuss how Protelicious uses the best quality protein that is the most absorbable and is antioxidant, anti-inflammatory, and detoxifying.