FFC #podcast 226 | Why We Must Embrace Alternative Proteins Now!
Gus Guadagini, CEO of The Good Food Institute Bra…
Future Food Cast · Future of Food Technology
October 15, 202424m 56s
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Show Notes
Gus Guadagini, CEO of The Good Food Institute Brasil, discusses alternative proteins' crucial role in combating climate change and food insecurity. Discover how Brazil's meat industry is embracing plant-based innovation, fermentation tech, and cultivated meat. Gus highlights key drivers: consumer adoption, tech advancements, and global cooperation. Tune in for insights on sustainable food production and the impact of events like G20 and COP 30.