FFC #podcast 160 -Revolutionary Bites Upcycled Food Innovation For Sustainability And Health
In this episode, we're joined by Tom Simmons, CEO…
Future Food Cast · Future of Food Technology
July 19, 202318m 46s
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Show Notes
In this episode, we're joined by Tom Simmons, CEO & Founder of The Supplant, as we delve into their revolutionary efforts to tackle food waste and improve nutrition. Explore their use of agricultural sidestreams to combat waste and their innovative ingredient that reduces sugar in food products. Hear about their collaboration with acclaimed chef Thomas Keller and the launch of their consumer packaged goods lines. Discover how their process converts fiber into sugar while retaining its health benefits. Don't miss this inspiring conversation with Tom as he shares the story behind The Supplant and their vision for a sustainable food system.