FFC #podcast 147- Innovating Value, Syrups, And Service The Power Trio Of The Beverage Industry
In this episode of the podcast, our host Pam Lein…
Future Food Cast · Future of Food Technology
April 5, 202317m 30s
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Show Notes
In this episode of the podcast, our host Pam Leinmiller talks with Joshua Sanders, VP of Sea Breeze, a fourth-generation family-owned business in the concentrated beverages and syrups industry. They discuss the different aspects of their business, from providing beverage concentrates and syrups to restaurants and bars, to packing syrups like chocolate and caramel in small plastic squeeze bottles. Joshua also shares how Sea Breeze stays up-to-date on consumer trends, emphasizes the importance of transparency, and talks about the marketing strategies they use to promote their products. Listen to this episode to learn more about how Sea Breeze is thriving in the concentrated beverages and syrups industry.