FFC Episode 165- Artisan Food & Innovation Navigating The Path To Sustainable Sourcing
In this episode, Paul Bowler, VP at Plum Market, …
Future Food Cast · Future of Food Technology
August 23, 202325m 5s
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Show Notes
In this episode, Paul Bowler, VP at Plum Market, delves into their tech-savvy approach and sustainable sourcing in artisan foods. From a single store in 2007, Plum Market now spans multiple locations, including Miami and airports, optimizing operations with online ordering, Instacart, and heatmap-driven customer insights. They're also dedicated to sustainable sourcing, partnering with local farmers and implementing eco-friendly programs like composting and recycling.