
Episode 126 - Innovation Driving Premiumization, Quality & Natural Ingredients In Spirits Industry
We speak with Martin de Dreuille, Grey Goose- Bac…
Future Food Cast · Future of Food Technology
December 12, 202224m 30s
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Show Notes
We speak with Martin de Dreuille, Grey Goose- Bacardi- Global Vice President of Marketing, on how they are innovating in the premiumization, quality, and natural ingredients in the vodka industry. Martin spoke about his background and how he got into this industry. He goes into depth about the distillation process and how specific elements like water and wheat are utilized. We discussed how Grey Goose emphasizes product quality and sourcing from consumers' perspectives. He discussed Grey Goose's unique approach to manufacturing and the products they have created. We went through the Essence category and the use of natural ingredients in great depth. We also discuss consumer trends and how they help keep an experiential approach.