The Shortest Route to Profitability: Chip Klose of Restaurant Strategy
Can we make more money today? Like right now? Are there simple fixes to the problems we've been suffering from as an industry for the last, I don't know, 1000 years. Most of us don't make enough money and today we're talking with Chip Klose, who's trying
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
Can we make more money today? Like right now? Are there simple fixes to the problems we've been suffering from as an industry for the last, I don't know, 1000 years.
Most of us don't make enough money and today we're talking with Chip Klose, who's trying to fix that. In our conversation, Chip lays out some simple, easy to execute tips and tricks for scaling profitability and our overall online presence.
For more on Chip, go to www.chipklose.com
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