Show overview
FULL COMP: The Voice of the Restaurant Industry Revolution has been publishing since 2020, and across the 6 years since has built a catalogue of 701 episodes, alongside 69 trailers or bonus episodes. That works out to roughly 370 hours of audio in total. Releases follow a several-times-a-week cadence, with the show now in its 15th season.
Episodes typically run twenty to thirty-five minutes — most land between 30 min and 38 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Business show.
The show is actively publishing — the most recent episode landed 4 weeks ago, with 57 episodes already out so far this year. The busiest year was 2025, with 147 episodes published. Published by Josh Kopel.
From the publisher
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.