Restaurants Aren’t About Food, They’re About People: David Youngberg’s Playbook for Longevity
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
What if the best leadership training didn’t come from business school, but from the brutal discipline of an Ironman?
David Youngberg didn’t start triathlons until 50. But the mindset it required, focus, repetition, resilience, changed how he runs restaurants. After two decades at BJ’s and now CEO at Stonefire Grill, David brings that same intensity to team culture, systems thinking, and servant leadership.
In this conversation, we get into how Ironman training sharpened his business instincts, what it takes to build 20-year team tenure, and why the best leaders don’t demand more, they serve more.
For anyone trying to lead with longevity in mind, this episode is fuel.
To learn more about Stonefire Grill and their people-first approach, visit stonefiregrill.com.
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