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Owning Your Destiny: James Bailey on Rejection, Resilience, and Running Momofuku
Season 15 · Episode 94

Owning Your Destiny: James Bailey on Rejection, Resilience, and Running Momofuku

FULL COMP: The Voice of the Restaurant Industry Revolution

June 3, 202534m 12s

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Show Notes

What does it take to go from butcher to executive chef at one of the most iconic restaurant brands in the world—without burning out or selling out? For James Bailey of Momofuku Las Vegas, it’s not just about talent. It’s about patience, identity, and leadership. In this episode, we dive into the real story behind James’ rise through the ranks, how his cultural heritage shaped his cuisine, and why self-awareness—not ego—is the most important skill a chef can develop. If you’re in this industry for the long game, this conversation will challenge, ground, and inspire you. To experience his work firsthand, visit Momofuku Las Vegas or head to https://momofuku.com
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