PLAY PODCASTS
Michael Jantz-Moon on the benefits of strategic planning
Season 11 · Episode 3

Michael Jantz-Moon on the benefits of strategic planning

A great business starts with a great plan but, in our industry, those plans can take many different forms. Today, we chat with Michael Jantz-Moon of DC Vegan, a catering company turned deli turned bar concept that’s revolutionizing the way people eat and

FULL COMP: The Voice of the Restaurant Industry Revolution

March 3, 202333m 4s

Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

A great business starts with a great plan but, in our industry, those plans can take many different forms. Today, we chat with Michael Jantz-Moon of DC Vegan, a catering company turned deli turned bar concept that’s revolutionizing the way people eat and think in the DC area. In our conversation, we unpack how this storybook ending began with a bulletproof plan and discuss the ways in which we can all plan to win.

For more information on DC Vegan, visit https://www.dc-vegan.com/.

____________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other shows:

Restaurant Marketing School

Restaurant expert videos & webinars

Topics

restaurant successhospitality industryrestaurant business strategiesrestaurant profitabilityindependent restaurant growthrestaurant operationshospitality leadershiprestaurant marketingscaling restaurant businessesprofitability tips for restaurantscustomer experience in restaurantsrestaurant staffing solutionsleadership tools for restaurateursrestaurant brandingsmall business advice for restaurant ownerssocial media for restaurantsrestaurant innovationfood and beverage business insightshospitality trendsrestaurant technologygrowing a restaurant businessexpert interviews for restaurateursrestaurant success storiestips for restaurant ownersrestaurant management strategiesmaximizing restaurant profitabilitymarketing for independent restaurantsbusiness growth for restaurateursculinary business strategiesimproving restaurant operationsrestaurant leadership advicerestaurant customer experience strategiesoperational excellence in restaurantsbuilding restaurant brandsmastering restaurant scalability