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Mark Braver on the lessons learned opening 30 restaurants
Season 10 · Episode 3

Mark Braver on the lessons learned opening 30 restaurants

Repetition is key to mastery. Today’s guest, Mark Braver has worked for some of the best concepts in the country and has personally opened over 30 restaurant locations. The lessons he’s learned through this process have led to a formulaic view of our indu

FULL COMP: The Voice of the Restaurant Industry Revolution

November 8, 202236m 23s

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Show Notes

Repetition is key to mastery. Today’s guest, Mark Braver has worked for some of the best concepts in the country and has personally opened over 30 restaurant locations. The lessons he’s learned through this process have led to a formulaic view of our industry that have not only made him a better operator, they can make us better too.

For more information on The Fifty/50 Restaurant Group, visit https://www.thefifty50group.com.

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