PLAY PODCASTS
Kurt Zdesar on launching brands like Nobu & Chotto Matte
Season 12 · Episode 8

Kurt Zdesar on launching brands like Nobu & Chotto Matte

It seems like Kurt Zdesar can’t stop winning. He got his start at McDonalds and, in a matter of years, became the person in charge of Nobu’s European launch and expansion. He parlayed that success into his own brands, expanding from Europe into the Americ

FULL COMP: The Voice of the Restaurant Industry Revolution

September 5, 202334m 14s

Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

It seems like Kurt Zdesar can’t stop winning. He got his start at McDonalds and, in a matter of years, became the person in charge of Nobu’s European launch and expansion. He parlayed that success into his own brands, expanding from Europe into the American market and has thrived globally. In our conversation today, we discuss what led to Nobu’s success and how he leveraged that formula to build his own blockbuster brands.

For more on Chotto Matte, visit https://chotto-matte.com.

____________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other content:

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars

Topics

restaurant successhospitality industryrestaurant business strategiesrestaurant profitabilityindependent restaurant growthrestaurant operationshospitality leadershiprestaurant marketingscaling restaurant businessesprofitability tips for restaurantscustomer experience in restaurantsrestaurant staffing solutionsleadership tools for restaurateursrestaurant brandingsmall business advice for restaurant ownerssocial media for restaurantsrestaurant innovationfood and beverage business insightshospitality trendsrestaurant technologygrowing a restaurant businessexpert interviews for restaurateursrestaurant success storiestips for restaurant ownersrestaurant management strategiesmaximizing restaurant profitabilitymarketing for independent restaurantsbusiness growth for restaurateursculinary business strategiesimproving restaurant operationsrestaurant leadership advicerestaurant customer experience strategiesoperational excellence in restaurantsbuilding restaurant brandsmastering restaurant scalability