Joshua Sharkey on the future of menu engineering
You’re only as good as your tools, every chef knows that. But what happens when the tool you need hasn’t been created yet? Today we chat with Joshua Sharkey of meez, a former chef who sought to build the solution to his own problem. In our conversation
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
You’re only as good as your tools, every chef knows that. But what happens when the tool you need hasn’t been created yet?
Today we chat with Joshua Sharkey of meez, a former chef who sought to build the solution to his own problem.
In our conversation we discuss the challenges facing the modern chef and what it took to create the Culinary Operation System for the chef of the future.
For more information on meez, visit https://www.getmeez.com.
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