FULL COMP: The Voice of the Restaurant Industry Revolution
741 episodes — Page 1 of 15
Jim Tselikis: You’re Never Out of the Trenches
Nov 10, 202636 min
The Takeaway: This Is Killing Your Restaurant’s Growth
Nov 6, 20264 min
Adrianne Calvo: Shrink the Group, Grow the Brand
Nov 3, 202643 min
Adrianne Calvo: Shrink the Group, Grow the Brand
Nov 3, 202643 min
The Takeaway: The Myth Keeping Busy Restaurants Broke
Oct 30, 20269 min
Johanna Hellrigl: The Expensive Way Is Cheaper
Oct 27, 202646 min
The Takeaway: The $72,000 Hiding in Your Restaurant
Oct 23, 20265 min
Justin Devillier: Stop Fixing What's Already Broken
Oct 20, 202639 min
The Takeaway: You're Selling the Wrong Thing
Oct 16, 20265 min
Sava Farah: Value Pricing Is Killing Your Restaurant
Oct 13, 202646 min
The Takeaway: How Guests Decide Where to Eat
Oct 9, 20267 min
Ed Harris: Great Food Won’t Save Your Business
Oct 6, 202638 min
The Takeaway: Build a Club, Not a Loyalty Program
Oct 2, 20263 min
Brianna Keefe: Stay In The Weeds Longer Than You Want
Sep 29, 202641 min
The Takeaway: Nobody Ever Wished They Paid Less
Sep 25, 20265 min
Ami Kassar: You Gave Away Equity for Nothing
Sep 22, 202639 min
The Takeaway: Your Guests Didn't Leave. They Forgot You
Sep 18, 20265 min
Mike Mudrey: Your Restaurant Doesn't Need You
Sep 15, 202639 min
Felipe Riccio: Kill the Entire Menu Twice a Year
Sep 11, 202641 min
Ariel Arce: The Spreadsheet Came Before the Concept
Sep 8, 202642 min
Al Lucas: Go Work for a Chain
Sep 4, 202643 min
Amanda Signorelli and Nick McMillan: Legacy Doesn't Equal Profit
Sep 1, 202639 min
Telly Justice & Camille Lindsley: Repel the Right People
Aug 28, 202644 min
Ashley Morris: Product-Market Fit Forgives Every Mistake
Aug 25, 202637 min
Nick Wong & Lisa Lee: We Opened at 40 on Purpose
Aug 21, 202643 min
Dave Shah & Camilla Caremoli: One Unforgettable Restaurant Beats Twenty
Aug 18, 202634 min
Hamed Mazrouei: Thin Margins Are a Lie
Aug 14, 202638 min
Ryan Volberg: Double Revenue Without New Guests
Aug 11, 202640 min
Adam Weisblatt: How Smaller Restaurants Win
Aug 7, 202636 min
Jon Murray: Get More Profit From Your People
Aug 4, 202638 min
Tobin Ellis: Your Labor Problem Is a Design Problem
Jul 31, 202641 min
Helen Johannesen: Ownership Isn't the Win You Think
Jul 28, 202639 min
Brendan and Bianca Shah: Collaborate, Don’t Compete
Jul 24, 202635 min
Jeremy Lett: The Product Failed, Not You
Jul 21, 202639 min
Seth Gerber: Your Restaurant Is a Factory
Jul 17, 202640 min
Harry Posner & Natalie Dial: Put Staff Before Guests
Jul 14, 202641 min
Philippe Massoud: Built to Last 19 Years
Jul 10, 202634 min
Michael White & Bruce Bronster: Price Less, Win More
Jul 7, 202633 min
Ben Leventhal: Your Guests Didn't Leave, They Forgot
Jul 3, 202636 min
Rob Herold: This is the secret to delegation
Jun 30, 202658 min
Rachel Cope: The City Nobody Wanted
Jun 26, 202640 min
How to Build a Restaurant That Can Scale Without Breaking: Jeff Fenster, Everbowl
Jun 23, 202648 min
Kyle Willis: The Busy Trap
Jun 19, 202641 min
How to Build a Restaurant That Can Grow Profitably: Randy Sharpe, Wahlburgers
Jun 16, 202640 min
Kim Alter: Control Is the Growth Strategy
Jun 12, 202634 min
How to Build a Restaurant That Can Survive: Dan Simons of Founding Farmers
Jun 9, 202641 min
Peter Wright: Stop Chasing New Customers
Jun 5, 202635 min
How to Build a Restaurant People Actually Want: Josh Halpern, Big Chicken & Craveworthy Brands
Jun 2, 202628 min
No Classics, No Apologies: Jenn Saesue & Chat Suansilphong on the Identity-First Strategy That Built Their Empire
May 29, 202638 min
How to Build a Restaurant People Can Remember: Scott Snyder, Badass Coffee of Hawaii
May 26, 202643 min