Designing a Restaurant That Works: Greg Bleier & Terri Robison of Studio UNLTD
Do you ever walk into a restaurant and it just makes sense? The lighting, the design, the floor plan, the sound, the food and the service. It tells a complete story. I'd argue it's easier said than done to achieve that level of harmony. It's takes an expe
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
Do you ever walk into a restaurant and it just makes sense? The lighting, the design, the floor plan, the sound, the food and the service. It tells a complete story. I'd argue it's easier said than done to achieve that level of harmony. It's takes an expert eye and operational experience to pull it off and the team over at Studio UNLTD as built a reputation for being best in the world in achieving that harmonious outcome.
Today we sit down with its founders Greg and Terri to discuss the do's and don'ts of restaurant design.
For more on Greg and Terri visit https://www.studiounltd.com
FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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