David Scott Peters on the principles of profitability and the art of delegation
Most restaurants don’t make money. The ones that do, typically make very little. This is our reality and many of us have embraced it. But what about the group no one talks about: the restaurants that are making a killing, quietly and consistently. They al
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
Most restaurants don’t make money. The ones that do, typically make very little. This is our reality and many of us have embraced it. But what about the group no one talks about: the restaurants that are making a killing, quietly and consistently. They all seem to be following the same formula and today we sit down with restaurant expert, David Scott Peters, to distill out the essential elements of that formula. Believe it or not, it has as much to do with people as it does process.
To learn more about David and his programs, visit https://www.davidscottpeters.com/.
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