Chef Quentin Garcia on bringing big city cuisine to a small town
What’s up with big chefs opening restaurants in small markets? The quest for that answer led me to Chef Quentin Garcia, who left successful restaurants in Napa to open a fine dining restaurant in Merced, California. His restaurant is literally the only fi
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
What’s up with big chefs opening restaurants in small markets? The quest for that answer led me to Chef Quentin Garcia, who left successful restaurants in Napa to open a fine dining restaurant in Merced, California. His restaurant is literally the only fine dining restaurant in the area and today we sat down to discuss how his big city cuisine is faring in a small town.
For more on Quentin’s restaurant, visit https://www.rainbirdrestaurant.com/.
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