Chef Melissa Martin on unique alternatives to the traditional restaurant model
There are folks out there who see the world differently, and those visionaries are building very different restaurant concepts. In reinventing the model, they have no competition and there’s a ton we can learn from the trail they’re blazing. Today we chat
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
There are folks out there who see the world differently, and those visionaries are building very different restaurant concepts. In reinventing the model, they have no competition and there’s a ton we can learn from the trail they’re blazing.
Today we chat with Chef Melissa Martin of Mosquito Supper Club, a new kind of restaurant located in a very old place. In our conversation, Melissa shares the inspiration behind the unique concept and how she’s built a national audience off the back of a local restaurant.
For more on Mosquito Supper Club, visit http://www.mosquitosupperclub.com/.
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