Brian Malarkey on going against the grain
If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting big on his version of what success looks like. Big venues, high stakes and higher revenues. Post pandemic,
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting big on his version of what success looks like. Big venues, high stakes and higher revenues. Post pandemic, where everything is thinking small and capitalizing on a flush economy, he’s taking a different path.
In today’s episode Brian and I chat about how he got to where he is today and where he thinks we’re headed as an industry.
For more on the chef visit https://www.brianmalarkey.com
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