Brad Wise on Transforming a Bad Launch Into an Epic Brand
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
Sometimes the only difference between those who succeed and those who fail is the decision to not give up.
Today’s guest, Chef Brad Wise, is a testament to the grit required to build something prolific in our industry. In our conversation we discuss how to overcome a slow start and how he turned a failed bar into the hottest steakhouse concept on the West Coast.
For more on his restaurant concepts, visit https://www.trustrestaurantsd.com/
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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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