A New Labor Model: Jim Taylor of Benchmark Sixty
Jim Taylor of Benchmark Sixty, believes he's found the solution to our biggest hurdle as an industry: the lack of predictability when it comest to sales. In our conversation he lays out how we can optimize restaurant profits, make major costs more predict
FULL COMP: The Voice of the Restaurant Industry Revolution
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Show Notes
Jim Taylor of Benchmark Sixty, believes he's found the solution to our biggest hurdle as an industry: the lack of predictability when it comest to sales. In our conversation he lays out how we can optimize restaurant profits, make major costs more predictable, and forecast more accurately.
For more on Benchmark Sixty visit https://www.taylorcoconsulting.com/
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