Season 2 · Episode 3
The Truth About Running a Pizza Food Truck
Foodie Town Podcast · Foodietown.ca
March 1, 202624m 28s
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Show Notes
In this episode, Murissa interviews Anna and Adam from Mystic Pizza in Kelowna, sharing their journey from rock climbing enthusiasts to successful food truck owners. They discuss the challenges and rewards of running a mobile pizza business, sourcing local ingredients, and their future plans for a brick-and-mortar restaurant.Find Mystic PizzaWebsiteInstagram
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