Tom Colicchio Still Loves to Cook
Food with Mark Bittman · Sweetness and Light
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Show Notes
The chef and activist talks to Kate and Mark about why, for the first time in 25 years, he's overhauling the menu at Craft; what makes a restaurant popular (even when it's not good); where all the good cooks have gone; and why he dislikes sous vide so much. Plus: some great cooking tips.
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