Food with Mark Bittman
Mark Bittman explores all aspects of what we put in our mouths - from cooking tips and recipes to food policy and interviews.
Mark Bittman · Sweetness and Light
Show overview
Food with Mark Bittman has been publishing since 2021, and across the 5 years since has built a catalogue of 265 episodes, alongside 7 trailers or bonus episodes. That works out to roughly 150 hours of audio in total. Releases follow a weekly cadence, with the show now in its 3rd season.
Episodes typically run twenty to thirty-five minutes — most land between 30 min and 39 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 39 episodes already out so far this year. Published by Sweetness and Light.
From the publisher
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.