The Glorious, Victorious Asma Khan
Food with Mark Bittman · Sweetness and Light
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Show Notes
Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.
Recipe of the week: Khatteh Ande (Eggs in Tamarind Gravy)
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