Sheldon Simeon and the Hawai'i You Don't Know
Food with Mark Bittman · Sweetness and Light
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Show Notes
Mark talks to universally beloved chef (and recent James Beard nominee) Sheldon Simeon about learning to butcher chickens in first grade, the divide between Hawaiian natives and tourists, and cooking for three days straight.
Get the Maui Kale Salad with Sweet Onion Dressing, here.
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