Paul Schiefer and Ken Cook: What Makes Amy’s So Unique
Food with Mark Bittman · Sweetness and Light
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Show Notes
Paul Schiefer, President of Amy’s Kitchen, and Ken Cook, President and Co-Founder of Environmental Working Group, talk to Kate and Mark about scaled organic as a sustainability solution; what, specifically, makes Amy’s cooking stand out; how conventional agriculture weakens prices; and making organic easier and more accessible to all.
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