Jacques Pépin: A Rare Breed of Chef AND Cook
Food with Mark Bittman · Sweetness and Light
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Show Notes
Mark and Kate talk to Jacques Pépin, one of the originators of home cooking, about working in his mother's restaurant kitchen, choosing a job at Howard Johnson's over one with President Kennedy, and cooking with your gut.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/pepin
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