How the Best Chefs and Cooks Do Thanksgiving
Food with Mark Bittman · Sweetness and Light
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Show Notes
Thanksgiving episode one of two! In this episode — previously aired a year ago — Nigella Lawson, Tom Colicchio, Stephen Satterfield, and Sheldon Simeon talk to Mark and Kate about Thanksgiving as a Brit (Lawson), the absolute BEST way to cook your turkey (Colicchio), whether Thanksgiving is worth defending (Satterfield), and whether turkey is devil's meat (Simeon).
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/thanksgiving-pod
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