Great Food, Big Love, and Miss Emily Meggett
Food with Mark Bittman · Sweetness and Light
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Show Notes
Emily Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.
Order her new book Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, here.
For the recipe featured today head over to the Bittman Project, here.
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