A Love Letter to Bangkok in NYC's West Village
Food with Mark Bittman · Sweetness and Light
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Show Notes
Jen Saesue and Max Wittawat, owner and chef (respectively) at NYC's wildly successful Bangkok Supper Club, talk to Kate and Mark about bringing Bangkok to life in New York, being jaded by fine dining, the art of ordering Thai food, and the secret to Max's toasted rice powder.
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