Episode 203
Wes Jamison Interview
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety riskWes Jamison
Food Sleuth Radio · Melinda Hemmelgarn
May 9, 201328m 15s
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Show Notes
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety risk
Wes Jamison